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Bresse poultry, truffles, snails, game, Charolais beef and Mâcon cheese are the emblems of Burgundian gastronomy. The region’s culinary offerings will surprise you by their variety…
In Besseuil, you might like to try a local delicatessen where the caterer will be pleased to initiate you to culinary subtleties. Why not enjoy your meal outside in the gardens or even in the vineyard in a fitting celebration of the flavours of Burgundy ?
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